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Everything from April 2013


The Journal of the Institute of Brewing (JIB) Goes Online


A large scale project undertaken jointly by the Institute of Brewing and Distilling and Wiley Publishing, came to fruition this week. After many months of work The JIB, the leading scientific journal for brewing, distilling and malting science is now available to view online.

The Brits are back. Now let’s back beer from the Brits!


The world’s top brewers gathered in the august setting of the 15th century Guildhall in the City of London this week to toast our success at the International Brewing Awards.

The need for sustainable business rates


Business rates are a major cost burden to pubs in the UK and although the Government has recognised this pressure, there is more that could be done.

BBPA - Bringing British beer to the world’s best chefs


As part of the annual Dîner des Grands Chefs, held in Paris and New York in previous years, Raymond Blanc hosted Grands Chefs from around the world at his mind-blowing Michelin starred restaurant, Le Manoir Aux Quat’Saisons, in Oxfordshire.