You will find any publication or article relating to all areas of the Beer, Pub and Brewing industry in this area. Please choose one of the sections below to find the publication of your choice...

General

Brewing Green 2013


The UK brewing sector has met its 2020 carbon emissions target eight years early and is on track to achieve its 2020 target for improved water efficiency. The impressive figures are revealed in Brewing Green 2013, a new report published by the BBPA. The sector is also making significant progress in reducing excess packaging and waste.

Grain to Glass


From barley and hops in the field, to the glass of beer in your local pub, the chain of industries behind this unique British product has a major impact on economic and social life in rural Britain.

Oxford Economics: Local Impact of the Beer and Pub Sector 2010/11


A new report commissioned by the BBPA and published by Oxford Economics.

Brewing green/Our commitment towards a sustainable future for Britain's beer


Brewing Green/Our commitments towards a sustainable future for Britain's beer is a landmark document which both outlines progress made and sets new challenges for Britain's brewers in the future.

Local impact of the beer and pub sector


Oxford Economics were commissioned in November 2010 by the British Beer and Pub Association (BBPA) to estimate the local impact of the beer and pub trade. The local estimates have been provided in an accompanying spreadsheet model. This report and executive summary set out some of the key findings at a national and regional level.

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£120 million