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Hygienic Management of Cellars and Cleaning of Beer Dispense Lines


Beer is classified as a food under The Food Safety (General Food Hygiene) Regulations 1995. The same standards of hygiene should therefore be applied to cellars as to kitchens. The attached document gives clear guidance on how to manage cellar hygiene, as well as the cleaning and maintenance of beer dispense systems.


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» Hygienic Management of Cellars and Cleaning of Beer Dispense Lines Guidance