Guidelines for the Control of Volume for the purposes of Duty Payment on Packaged Beer


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The aim of these guidelines is to produce consistent advice to brewers and packers about what controls and records are required in order to comply fully with the Regulations.




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The Statistical Handbook 2015 with Memory Stick

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Challenge 21 Poster

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Instructions for the Safe Operation of Gas Pressure Systems - Revised 2006

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The Statistical Handbook 2012

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Guidelines for the Control of Volume for the purposes of Duty Payment on Packaged Beer

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The Statistical Handbook 2014

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Carbon Dioxide in Cellars

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The Statistical Handbook 2013

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The Statistical Handbook 2011

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BBPA Licensee Checklist - Allergens

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Code of Practice for the Dispense of Beer by Pressure Systems in Licensed Premises - 5th Edition

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CO2 Cellar Warning Notice

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The Statistical Handbook 2016 with Memory Stick

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