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Pub & Hospitality Energy Best Practice Guidelines


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Non-member: £4.95


Produced in partnership with specialist consultants, Carbon Architecture, this publication will help you to reduce energy costs in your pub through best practice guidance that can be easily implemented. Utilities contribute up to 15% of a pub's costs and savings made from these guidelines could reduce annual costs by £3500 for an average pub and £8000 for a hotel. It will also have a beneficial impact upon the environment.


The guidelines cover five main areas:
* Lighting
* Heating
* Catering
* Cellar
* Accommodation




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The Statistical Handbook 2015 with Memory Stick

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Instructions for the Safe Operation of Gas Pressure Systems - Revised 2006

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Carbon Dioxide in Cellars

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Code of Practice for the Dispense of Beer by Pressure Systems in Licensed Premises - 5th Edition

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CO2 Cellar Warning Notice

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