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Flash pasteurisation at Marston’s plc cuts carbon and costs

When Marston’s realised the need for a new bottling line to meet expanding capacity, the company had an important decision to make; continue with the traditional approach of ‘tunnel’ pasteurisation or take the plunge and go for ‘flash’ pasteurisation?


As with all decisions at the brewery these days, the environmental impact – including carbon emissions and ongoing energy costs – were taken into account. The new line also includes sterile filtration, which further delivers energy savings.


Overall, the decision to choose a flash pasteuriser will deliver significant carbon savings each year, and further demonstrates Marston’s commitment to reducing its impact on the environment.

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