Resources & Consultations
Find our latest webinars and consultation responses
Technical Circular Library
Within the library, members can access detailed guidance on UK food labelling requirements for beer sold in both small and large pack, as well as beer served to the consumer. This includes mandatory labelling information alongside voluntary health and responsibility labelling, helping businesses meet statutory obligations while supporting informed consumer choice.
Consultations
Access a comprehensive library of BBPA consultation responses, setting out the sector’s position on government policy, legislation and regulatory reform. Covering areas such as employment rights, environmental schemes including extended producer responsibility and deposit return, energy and utilities, business rates and alcohol duty, these submissions reflect the evidence, operational impacts and priorities raised on behalf of pubs and brewers.
Members can explore detailed responses to understand how the BBPA is engaging with government and shaping policy outcomes across the sector.
Webinars
Explore a collection of BBPA webinars bringing together recorded sessions, panel discussions and member briefings on the issues shaping the pub and brewing sector. Covering areas such as business rates, deposit return scheme and other wider regulatory change, the library includes panel recordings and supporting explainers, providing practical insight and context.
Tools and Guides
Access a range of practical tools and guidance designed to support members in managing regulatory and operational requirements, including resources such as the business rates calculator
BBPA Disability Awareness Primer Course
In partnership with Tourism for All we have created an online disability awareness training. Tourism for All is a national charity and the voice of accessible tourism and travel in the UK.
Click here to register for the free course.
Once you’ve registered, click here to log into the BBPA training area. Upon completing the course you will receive a certificate.
Pubs are places where everyone is welcome. It’s where family, friends and colleagues come together and where tourists to this country feel they will see the true, welcoming Britain. But sometimes, without realising it, we put up barriers to that welcome, especially for those who are disabled or less mobile. If a customer can’t access a pub, bar or restaurant then they will go elsewhere. That means that all their family, friends and colleagues will go elsewhere as well. Not only is the business lost but the customer’s experience is zero or even negative.
You will often be the first representative of your business that disabled customers will meet and that gives you a great opportunity, and a great responsibility, to make disabled customers, and all customers, feel comfortable and welcome.
We know that disabled customers tend to come back to establishments where they have had good experiences and to recommend them to others. So, by completing this course and following the tips we provide, you will not only be helping your disabled customers to have a great time, but helping to grow your whole business.
